Curious as to how you will cater to all that company coming? Make some Stuffed Lamb Meatballs ahead of time, then pull them out of the freezer before your guests arrive. The meatball recipe is an easy one to double or triple.
Stuffed Lamb Meatballs
Recipe by: Food Front Co-op. Serves: 4-6. Total time: 25 mins
2 lbs. grassfed ground lamb
½ cup hazelnuts or walnuts, roasted & chopped
½ cup dried cranberries, chopped
1 Tbsp. fresh rosemary, chopped
2 Tbsp. fresh sage, chopped
2 oz. bleu cheese, crumbled
1 tsp. sea salt
2 tsp. pepper
- Preheat oven to 350°F. In large mixing bowl combine lamb, hazelnuts, cranberries, rosemary, sage, bleu cheese, salt & pepper. Mix well. Form mix into ~16 meatballs.
- Place meatballs on greased sheet pan, spray tops with cooking oil spray & bake in preheated oven for ~15 mins., or until meat thermometer registers internal temperature of 155°F.