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Crockpot Black Bean Chili
Servings: 4-6
Prep time: 6 hours, 10 minutes
Active time: 10 minutes
Ingredients:
1 cup dried black beans, rinsed
2 large carrots, chopped
1 medium green pepper, chopped
1 15-ounce can diced tomatoes
1/4 cup quinoa
4 cups water
1 1/2 tablespoons chili powder
1 teaspoon salt
Directions:
1. Combine all the ingredients in the slow cooker and close the lid. Set the cooker on low and cook for 6 hours.
2. After 6 hours, test the beans for doneness. If they are not quite tender, cover and cook for another half an hour.
3. Serve hot or transfer to containers to refrigerate or freeze.
