INGREDIENTS:
1 Tbsp honey
1 large wedge of lemon (¼ small lemon)
1½ cup hot water
1 shot (1½ oz) Irish whiskey
bourbon,scotch, brandy, or rum
METHOD:
Put the tea kettle on to heat the water. In the meantime, put the honey in a large mug or pint sized canning jar with a spoon. Rub the lemon wedge all around the lip of your glass, then squeeze the juice into the glass. Put about a cup & a half of the water in the glass, stir to dissolve the honey, then add the alcohol & enjoy!
