When turkey is the star of your meal, start with a quality bird from trusted producers like Ferndale Market in Cannon Falls, Minnesota, and Organic Prairie in La Farge, Wisconsin. Then use our tips & tricks to cook it just right!

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Tags: Recipes, Turkey, easy recipes, Holiday Time, Thanksgiving

Cranberry Sauce - From Scratch!

Serves: ~4-6
Make time: 20 minutes
Chill time: 1 hour

Ingredients:
1-2 dry pints of fresh or frozen cranberries
1/3 cup raw honey (or sugar) or more to taste
1-2 navel oranges (for juice)
1 Tbsp freshly grated orange zest

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Tags: Recipes, Cranberries, easy recipes, Vegetarian, Vegan, Holiday Time

 

Two Ways to Prepare Rush Creek Reserve
from Uplands Cheese

To say that 2020 has been difficult is an understatement on so many levels. We’re looking forward to customers being able to have the comfort and consistency of good local food during the holidays. Rush Creek Reserve is sure to be a bright spot and definitely something worth celebrating! Many blessings.
-Sarah Clemens, Cheese Department

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Tags: Holiday Time, Rush Creek Reserve, Uplands Cheese, Home for the Holidays

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Tags: Recipes, DIY, Bread

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Tags: Recipes, Vegetarian, Vegan, Torta, Polenta

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Tags: Recipes, Sweet Potatoes-Yams, curry, easy recipes, Vegetarian, Vegan, Lentil

Easy to make in advance!


Cranberry Sauce

Store up to: 10 days in fridge, 1 month in freezer
Make time: 15-20 minutes

Ingredients:
1 (12 oz.) package fresh cranberries, washed
1 cup water
1/2 cup orange juice
1/2 cup sugar
Orange zest (optional)

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Tags: Recipes, Cranberries, Crème Fraîche, easy recipes, Vegetarian, Vegan, Holiday Time

Tini's Tomatillo Salsa (Salsa Verde)

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Tags: salsa, local produce, Recipes, Tomatillos, easy recipes

 

Giving fresh vegetables, stone fruit, and even lettuce a turn on the grill will intensify their flavor, with delicious results.

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Tags: local produce, Recipes, fresh cut fruit, Grill Out, easy recipes

Baked Salmon Provençal

Servings: 4
Prep time: 35 minutes; 5 minutes active

The High Five (Ingredients)

• 1 cup cherry tomatoes, halved
• 1⁄4 cup Greek olives, coarsely chopped
• 1 teaspoon fresh rosemary, chopped
• 1⁄4 cup white wine
• 1 pound salmon filet, cut in four portions
  
  

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Tags: Recipes, easy recipes, five ingredient entrée