Viroqua Food Co-op Recipe Blog

VFC Marketing Team

Recent Posts

Two Ways to Prepare Rush Creek Reserve from Uplands Cheese

Posted by VFC Marketing Team on Thu, Dec 17, 2020 @ 10:30 AM

 

Two Ways to Prepare Rush Creek Reserve
from Uplands Cheese

To say that 2020 has been difficult is an understatement on so many levels. We’re looking forward to customers being able to have the comfort and consistency of good local food during the holidays. Rush Creek Reserve is sure to be a bright spot and definitely something worth celebrating! Many blessings.
-Sarah Clemens, Cheese Department

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Tags: Holiday Time, Rush Creek Reserve, Uplands Cheese, Home for the Holidays

Mmm, Bread!

Posted by VFC Marketing Team on Thu, Jul 09, 2020 @ 01:15 PM


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Tags: Recipes, DIY, Bread

Squash and Polenta Torta with Red Onion

Posted by VFC Marketing Team on Tue, May 19, 2020 @ 10:50 AM

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Tags: Recipes, Vegetarian, Vegan, Torta, Polenta

Sweet Potato Curry

Posted by VFC Marketing Team on Tue, Apr 07, 2020 @ 08:53 AM

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Tags: Recipes, Sweet Potatoes-Yams, curry, easy recipes, Vegetarian, Vegan, Lentil

Cranberry Sauce

Posted by VFC Marketing Team on Wed, Nov 27, 2019 @ 10:27 AM


Easy to make in advance!


Cranberry Sauce

Store up to: 10 days in fridge, 1 month in freezer
Make time: 15-20 minutes

Ingredients:
1 (12 oz.) package fresh cranberries, washed
1 cup water
1/2 cup orange juice
1/2 cup sugar
Orange zest (optional)

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Tags: Recipes, Cranberries, Crème Fraîche, easy recipes, Vegetarian, Vegan, Holiday Time

Tini's Tomatillo Salsa Verde

Posted by VFC Marketing Team on Fri, Aug 16, 2019 @ 10:17 AM



Tini's Tomatillo Salsa (Salsa Verde)

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Tags: salsa, local produce, Recipes, Tomatillos, easy recipes

The Fruit and Veggie Grilling Guide

Posted by VFC Marketing Team on Sat, Jul 20, 2019 @ 04:00 PM

 

Giving fresh vegetables, stone fruit, and even lettuce a turn on the grill will intensify their flavor, with delicious results.

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Tags: local produce, Recipes, fresh cut fruit, Grill Out, easy recipes

Baked Salmon Provençal from the High Five (Ingredient) Recipes

Posted by VFC Marketing Team on Wed, Jan 09, 2019 @ 01:23 PM

Baked Salmon Provençal

Servings: 4
Prep time: 35 minutes; 5 minutes active

The High Five (Ingredients)

  • 1 cup cherry tomatoes, halved
  • 1⁄4 cup Greek olives, coarsely chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1⁄4 cup white wine
  • 1 pound salmon filet, cut in four portions

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Tags: Recipes, easy recipes, five ingredient entrée

Broccoli & Cheddar Rice Casserole from the High Five (or four Ingredient) Recipes

Posted by VFC Marketing Team on Tue, Jan 08, 2019 @ 01:23 PM

Broccoli & Cheddar Rice Casserole

Servings: 6
Prep time: 55 minutes; 25 minutes active

The High Five (Ingredients)

  • 1 cup basmati rice
  • 1 1⁄2 cups milk
  • 8 ounces cheddar cheese, shredded, divided
  • 4 cups broccoli florets
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Tags: Recipes, easy recipes, five ingredient entrée

Potato Lasagna from the High Five (Ingredient) Recipes

Posted by VFC Marketing Team on Mon, Jan 07, 2019 @ 01:23 PM

Potato Lasagna

Servings: 4-6
Prep time: 1 hour; 30 minutes active

The High Five (Ingredients)

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Tags: Recipes, easy recipes, five ingredient entrée

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