Although far from the traditional version, enjoy this "gateway dish" as it is a surefire way to enjoy both cabbage and caraway seeds like you never have before!!!Read More
Viroqua Food Co-op Recipe Blog
Recipe created by Drew Shonka
Recipe created by Bridget Niemyjski
Tags: Key Lime Pie
Recipe submitted by Drew Shonka
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"Ramp Pesto" recipe!
If you'd like to learn more, CLICK HERE to visit the article he wrote in Edible Madison!
If you or someone you love is allergic to wheat or gluten, then you know how hard it is to prepare tasty, worry-free food. From breads and pasta, to cake and cookies—many favorite foods typically contain wheat, which is the most common source of gluten. You will also find that many packaged and processed foods contain gluten. Things as seemingly unrelated to wheat as a seasoning blend can contain gluten. Today the need for living gluten free (GF) is accepted as a viable medical condition. It turns out there are several million people that lead a GF lifestyle.