Viroqua Food Co-op Recipe Blog

Jonah Curley

Recent Posts

Great Grilling: Kansas City-Style Dry Rub

Posted by Jonah Curley on Mon, Jul 04, 2016 @ 09:17 AM

Dry rubs are a great way to add flavor to meat or veggies, and are very simple to make. You can make this rub at any time and store it in an air tight container for up to six months. I always make a triple batch for those days when I am in a hurry and need a simple meal idea.

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Tags: chicken, Grill Out