Viroqua Food Co-op Recipe Blog

Chef Chelsea Brannan, VFC Assistant Kitchen Manager

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Co-op Cooks – Greek Lamb with Yogurt Herb Sauce

Posted by Chef Chelsea Brannan, VFC Assistant Kitchen Manager on Fri, Apr 14, 2017 @ 03:56 PM

 

Greek Lamb with Wet Rub

Prep Time: 10-15mins 
Cook Time: ~3-3.5hrs
Serves: 4-6

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Tags: Recipes, Easter, Co-op Cooks