Viroqua Food Co-op Recipe Blog

Squash, Cabbage and Kale Kimchi

Winter Squash and Apple Bake

Cinnamon Apple Stuffed Squash

Two Ways to Prepare Rush Creek Reserve from Uplands Cheese

Home-baked Gifts

Care and Feeding of Sourdough Starter

Mmm, Bread!

Squash and Polenta Torta with Red Onion

Sweet Potato Curry

Cranberry Sauce

Crockpot Black Bean Chili

Three Bean Chili

Veggie Chili with Beer

Healthy Kids Lunches

Tini's Tomatillo Salsa Verde

The Fruit and Veggie Grilling Guide

Baked Salmon Provençal from the High Five (Ingredient) Recipes

Broccoli & Cheddar Rice Casserole from the High Five (or four Ingredient) Recipes

Potato Lasagna from the High Five (Ingredient) Recipes

Pump up the Jam & Cheeses

The Secret to Low Sugar Jelly & Jam

Sensational Berry Smoothies

Split Pea Soup with Spinach

Crockpot Red Beans and Rice Recipe

Lemony Lentil Spinach Soup Recipe

Sweet Potatoes 101

Potatoes 101

Holiday Desserts: Chocolate Glazed Nut Brittle

Holiday Desserts: Poppy Seed Rugelach

Holiday Desserts: Gingerbread Cookies

Mediterranean Cucumber Tomato Salad

Strawberry Honey Freezer Jam

Ramp It Up! A Spring Pesto Recipe

Co-op Cooks – Greek Lamb with Yogurt Herb Sauce

Stuffed Lamb Meatballs

Things We Love – Seasonal Cheeses!

One-pan Rosemary Pepper Roast

Fennel Spice Rubbed Turkey

Becoming a Kale Convert

Great Grilling: Kansas City-Style Dry Rub

Heidi’s Beet & Feta Tart

Monique’s Ruby Beet & Celery Root Soup

Chicken (or Turkey) & Wild Rice Soup with Homemade Broth

Sweet Potato Gratin with Caramelized Onions & Sage

Slow Cooker Maple Apple Butter

Garlic Recipes Galore from Laura Poe!

HOMEMADE GINGER ALE

Elote (Ee•Lów•Tay)

Roasted Spicy Baby Bok Choy

Strawberry Rhubarb Lemonade

Raw Asparagus, Mint & Feta Salad

Sautéed Parsnips with Honey & Thyme

Go-with-the-Flow Readymade Rotkohl!

Grain-free Carrot Cake with Cream Cheese Frosting

Brighten Food Palates with Curried Carrot Ginger Soup!

Chocolate Beet Cake Recipe

Carrot Ginger Coleslaw Recipe by Bjorn Bergman

VFC now has Organic Salmon Fillets!

Key Lime Pie - in just under an hour!

Ausgezeichnete (excellent) Kraut Recipe

Spicy Kohlrabi Salad

Collard Green Salad Recipe

Garlic Scape Pesto Recipe

Sweet & Spicy Summer Gazpacho Recipe

Ramp Pesto Recipe

Recipes for Gluten-Free Flour and Gluten-Free Cookies

Recipe for Hot Mulled Red Wine

Maple Ginger Roasted Root Vegetables Recipe

Cranberry and Walnut Stuffing Recipe from Luke Zahm

Pork Shoulder with Apple Cider Reduction Recipe

Coconut Orange Macaroons

Curried Butternut Pear Bisque

Maple Ginger Roasted Root Vegetables

Arlene’s Sour Cream Cucumber Salad Recipe

Prysnae, Prasna, or Serbian Spinach Pie Recipe

Caramel French Toast

More on eating RAW - soaking grains & nuts

Hot Toddy Recipe

Happy Cake

Raw Vegetable Juicing - easier than you think

Cabbage and Beet Slaw

Outrageous Tomato Soup & Hot Salsa Recipes

Eating RAW FOOD

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