Congratulations to B&E’s Trees, the recipient of the 2018 VFC Microloan!
B&E’s Trees is a local certified organic maple syrup producer located outside Cashton, WI, and co-owned by Bree (B) Breckel and Eric (E) Weninger. They are best know for their delicious, certified organic Bourbon Barrel Aged Maple Syrup, which is made in collaboration with Central Waters Brewing Company of Amherst, WI. The brewery sources freshly used bourbon barrels, which B&E’s repurposes to age certified organic maple syrup at the Food Enterprise Center in Viroqua. When their syrup is mature, they return the maple-soaked barrels to Central Waters to age their limited release Maple Barrel Stout. Demand for both the maple syrup and the beer have far exceeded production.
B&E’s received a $3,500 one year no-interest microloan from VFC to turn a space at the Food Enterprise Center into a maple syrup aging rickhouse. A rickhouse is a traditional facility where whiskey is aged in barrels, taking on the smoky, vanilla flavors naturally found in charred white oak barrels. This project allows them to increase their maple syrup aging capacity, which allows them to more closely meet the demands for their delicious maple syrup. Learn more about their ongoing projects at: www.bandestrees.com