Lynn Kronschnabel got the itch to make chocolate in late 2011. After learning about the rich history of cacao in the world, as well as its amazing nutritional characteristics, she decided to learn how to make the “Food of the Gods” from cacao bean to chocolate bar. It seemed like a perfect fusion of her love for traveling, food, wellness, and human connection.
Viroqua Food Co+op Blog
At the Viroqua Food Cooperative, we take planned and measured steps to ensure the long-term financial health and well-being of our Co-op. We’re big on building a strong foundation of preparedness so when opportunities come along, we’re ready.