Viroqua Food Co+op Blog

#P6 Profile: Del Sol Chocolate

Posted by Bjorn Bergman on Fri, Oct 31, 2014 @ 11:53 AM

Lynn Kronschnabel got the itch to make chocolate in late 2011. After learning about the rich history of cacao in the world, as well as its amazing nutritional characteristics, she decided to learn how to make the “Food of the Gods” from cacao bean to chocolate bar. It seemed like a perfect fusion of her love for traveling, food, wellness, and human connection.

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Tags: Local, Del Sol Chocolate, small producer

The VFC Experience: Viroqua Food Co-op prepares for the next chapter

Posted by Charlene Elderkin on Fri, Oct 10, 2014 @ 11:37 AM

At the Viroqua Food Cooperative, we take planned and measured steps to ensure the long-term financial health and well-being of our Co-op. We’re big on building a strong foundation of preparedness so when opportunities come along, we’re ready.

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Tags: Announcements