Our Co-op is growing! More owners, more sales, more great tasting fresh organic and local foods. For the VFC staff, this means we’re always looking to bring in products you’re asking for. Our job is to find room for exceptional new products, too. Sometimes the logistics of getting this great tasting food to Viroqua is a challenge. After all, we’re a small, rural community not even close to major highways that most food travels on (not that we mind this part), but that’s only a piece of the problem. Even our local vendors and farmers need to limit their deliveries per week—they carefully balance their time between the field, the kitchen and the delivery truck. This means we need to hold enough product behind the scenes to get us to the next delivery, week by week.