We've got everything you need for your Thanksgiving feast, plus all the special items that turn leftovers into seasonal favorites. Below are some meal ideas and great last-minute reminders!
Winter Squash for Holidays & Every Day!
Colorful, nutritious winter squashes of many varieties are the first thing you'll see when you walk in the VFC! These beauties come from P6 (local) Farmers who care for our soil and water, which equates to tastable LOVE inside each one! They store well in a cool, dark place, and they're as verstile as can be (CLICK HERE FOR SALE PRICE). Roast them for dinner, then scoop them out for use in everything from soups to baked goods. Don't waste the seeds inside; roast 'em up with a little soy sauce and salt on a sheet pan as they make a great snack!
Thanksgiving Turkeys Now Available!
Turkeys are flying in for the centerpiece of your Thanksgiving table!
- Frozen Ferndale Market (free range) turkeys are in the store NOW!
- Fresh Ferndale Market (free range) and Lange Farms (organic) turkeys are ready for you to pick up no later than next Monday, November 23rd.
- NOTE: Lange turkeys require a $20 deposit and are sold on a first-come-first-served basis.
Don't forget the veggies, grains and fixin's you'll want for making soups, sandwiches and casseroles after the big day!
Whole Pies? Enjoy a Slice of Each (& Don't Forget the Whipping Cream)!
It's not too late to order your holiday pies from our Deli Bakery. They're all made from scratch with local eggs, cream, butter and more. Gluten Free and Dairy Free options are also available. Choose from:
Classic Pumpkin • French Silk • Brown Butter Pecan • Sweet Potato • Crumble Berry
Apple Crumb • Banana Cream • Raw Fruit Pie • Very Berry
Thanksgiving pie orders must be received by NOON on Monday, November 23 (NEXT WEEK!)
Place your order by calling us at 608-637-7511 and ask for one of our VFC Bakers