February Drink & Sandwich of the Month (2/6/17–3/5/17):

Roast Beef Sandwich (hot or cold)
Roast Beef, Horseradish Mayo, Cucumbers, Red Onions, Spinach, Swiss Cheese, Served on Multigrain Bread (GF options available)
$7.99/whole or $3.99/half

Salty Sweet Treat
Traditional or White Bean Espresso, Organic Valley Milk, Caramel, Pinch of Kosher Salt
8oz/$3.29  -  12oz/$4.19  -  16oz/$4.69  -  20oz/$6.39 (20oz. includes 2 double-shots espresso)


February 2017 Hot Bar Menu

Monday, 2/6/17 - Sunday, 3/5/17:
Hot bar menu is subject to availability of products.

V=Vegan
Veg=Vegetarian
GF=Gluten Free
DF=Dairy Free
 

Mondays:

  • Chicken w/Olive Oil & Oregano (GF,DF)
  • Shepherd’s Pie (GF)
  • Mushroom & Pea Barley (Veg)
  • Roasted Turnips (V,Veg,GF,DF)
  • Steamed Broccoli (V,Veg,GF,DF)
  • Old Fashion Rice Pudding (Veg)

Tuesdays:

  • Persian Baharat Pork (GF,DF)
  • Chicken Shawarma (GF)
  • Maghmour (V,Veg,GF,DF)
  • Roasted Squash (V,Veg,GF,DF)
  • Carrot & Lentil Fritters (V,Veg,GF,DF)
  • Lebanese Rice (Veg,DF)

Wednesdays:

  • BBQ Pulled Pork (GF,DF)
  • Roasted Garlic Chicken (GF,DF)
  • Smokey Roasted Potatoes (V,Veg,GF,DF)
  • Roasted Beets (V,Veg,GF,DF)
  • Brown Rice (V,Veg,GF,DF)
  • Apple Crisp (V,Veg,DF)

Thursdays:

  • Turkey a la King
  • Chicken Puttanesca (GF,DF)
  • Garlicky Greens (V,Veg,GF,DF)
  • Roasted Sweet Potatoes (V,Veg,GF,DF)
  • Tuscan Farro (V,Veg,DF)
  • Cauliflower w/Parsley Garlic Butter (Veg,GF)

Fridays:

  • Vegan Tamale Pie (V,Veg,GF,DF)
  • Pork Chilorio (GF,DF)
  • Black Beans & Veggies (V,Veg,GF,DF)
  • Aztec Quinoa (V,Veg,GF,DF)
  • Fajita Veggies (V,Veg,GF,DF)
  • Roasted Carrots (V,Veg,GF,DF)

Saturdays:

  • Lunch Menu: Chef’s Choice Based on Local & Seasonal Ingredients!
  • Dinner Menu: Oven-Roasted Whole Chickens $8.99/each – 4:30pm until gone!

Sunday Brunch:

  • Roasted Potatoes w/Onions (V,Veg,GF,DF)
  • Beeler’s Sausage Patties (GF,DF)
  • Sausage Gravy (GF)
  • Chef’s Choice Egg Bake (Veg)
  • Apple Rosemary Bread Pudding (Veg)
  • Stuffed French Toast (Veg)
  • Tofu Scramble (V,Veg,GF,DF)
  • Buttermilk Biscuits (Veg)
  • Cornbread Muffins (GF)

Sunday Chickens

  • Oven-Roasted Whole Chickens $8.99/each – 1:30pm until gone


Sandwiches

Order ahead: call 608.637.7511, ask for Deli!

Whole $7.49/Half $4.29

  • Ham I Am
    Ham, Mayo, Lettuce, Tomato, Onion, Cheddar
  • Jack Turkey and The Pestos
    Oven-Roasted Turkey, Pesto, Lettuce, Tomato, Pepperjack
  • Smoked Turkey Club
    Smoked Turkey, Beeler's Bacon, Mayo, Lettuce, Tomato
  • Turkey Croissant w/Garlic Aioli
    Smoked Turkey, Garlic Aioli, Lettuce, Tomato, Croissant

Whole $6.49/Half $3.79

  • BLT
    Beeler's Bacon, Mayo, Lettuce, Tomato 
  • Clucker
    Tarragon Chicken Salad, Lettuce, Tomato
  • Gone Fishin’
    Tuna Salad, Lettuce, Tomato 

Hot Sandwiches

Whole $7.99/Half $4.49

  • Cuban
    Ham, Yellow Mustard, Pickle Slices, Swiss
  • Korean Reuben
    Corned Beef, Chili-Infused Dressing, Kimchi, Swiss
  • Pastrami Sandwich
    Pastrami, Brown Mustard
  • Reuben
    Corned Beef (or Tempeh), Russian Sauce, Kraut, Swiss
  • Smoked Turkey Panini
    Smoked Turkey, Beeler's Bacon, Spinach, Tomato, Havarti
  • Tuna Melt
    Tuna Salad, Tomato, Provolone 
  • Veggie Delight w/Roasted Beets
    Balsamic Spread, Basil Pesto, Roasted Beet, Spinach, Tomato, Feta, Havarti

NEW: Quesadillas

Served Hot $4.99 

  • BBQ Chicken
    BBQ Sauce, Roasted Chicken, Provolone
  • Black Bean & Squash
    Butternut Squash, Black Beans, Garam Masala & Other Warm Spices
  • Kimchi & Mozzarella
    Fizzeology's Kickapoo Kimchi, Spicy Sour Cream, Mozzarella
  • Roasted Chicken & Cheese
    Roasted Chicken, Provolone
  • Veggie Quesadilla
    Housemade Garlic Aioli, Fresh Spinach, Red Onions, Tomatoes, Provolone