Featured March Drink & Sandwich (3/6/17–4/2/17):

The Corned Beef
Corned Beef, Swiss Cheese, Giardiniera (Pickled Veggies), Vinegar, Served Hot on Rye Bread
$7.99/whole or $4.49/half

The Irish Roover
Traditional OR White Bean Espresso, Organic Valley Half & Half, Organic Chocolate Sauce,
Organic Irish Cream Syrup
8oz/$3.89  -  12oz/$5.09  -  16oz/$5.99  -  20oz/$7.99 (20oz. includes 2 double-shots espresso)


March 2017 Hot Bar Menu

Monday, 3/6/17 - Sunday, 4/2/17:
Hot bar menu is subject to availability of products.

V=Vegan
Veg=Vegetarian
GF=Gluten Free
DF=Dairy Free
 

Mondays:

  • Chicken w/Olive Oil & Oregano (GF,DF)
  • Shepherd’s Pie (GF)
  • Garlicky Greens (V,Veg,GF,DF)
  • Honey-glazed Carrots (Veg,GF)
  • White Basmati Rice (V,Veg,GF,DF)
  • Blueberry-Cranberry Crisp (Veg,DF)

Tuesdays:

  • Persian Baharat Pork (GF,DF)
  • Chicken Shawarma (GF)
  • Maghmour (V,Veg,GF,DF)
  • Roasted Squash (V,Veg,GF,DF)
  • Steamed Broccoli (V,Veg,GF,DF)
  • Lebanese Rice (Veg,DF)

Wednesdays:

  • BBQ Pulled Pork (GF,DF)
  • Garlic-herb Chicken (GF,DF)
  • Roasted Sweet Potatoes (V,Veg,GF,DF)
  • Roasted Red Beets (V,Veg,GF,DF)
  • Herbed Brown Rice (V,Veg,GF,DF)
  • Polenta (Veg,GF)

Thursdays:

  • Tamari-garlic Chicken (GF,DF)
  • Baked Tofu w/Cilantro Ginger Sauce (V,Veg,GF,DF)
  • Emerald Sesame Kale (V,Veg,GF,DF)
  • Miso-glazed Carrots (Veg,GF)
  • Coconut-mango Basmati Rice (V,Veg,GF,DF)
  • 5-Spice Potatoes (V,Veg,GF,DF)

Fridays:

  • Oven Baked Cod (GF)
  • Porchetta Pork (GF,DF)
  • Herbed Zucchini w/Tomato & Onion (V,Veg,GF,DF)
  • Steamed Cauliflower (V,Veg,GF,DF)
  • Herbed Farro (V,Veg,DF)
  • Roasted Yellow Beets (V,Veg,GF,DF)

Saturdays:

  • Lunch Menu: Chef’s Choice Based on Local & Seasonal Ingredients!
  • Dinner Menu: Oven-Roasted Whole Chickens $8.99/each – 4:30pm until gone!

Sunday Brunch:

  • Roasted Potatoes w/Onions (V,Veg,GF,DF)
  • Beeler’s Sausage Patties (GF,DF)
  • Sausage Gravy (GF)
  • Chef’s Choice Egg Bake (Veg)
  • Savory Biscuit Meat & Cheese Strata
  • Stuffed French Toast (Veg)
  • Tofu Scramble (V,Veg,GF,DF)
  • Buttermilk Biscuits (Veg)
  • Cornbread Muffins (GF)

Sunday Chickens

  • Oven-Roasted Whole Chickens $8.99/each – 1:30pm until gone


Sandwiches

Order ahead: call 608.637.7511, ask for Deli!

Whole $7.49/Half $4.29

  • Ham I Am
    Ham, Mayo, Lettuce, Tomato, Onion, Cheddar
  • Jack Turkey and The Pestos
    Oven-Roasted Turkey, Pesto, Lettuce, Tomato, Pepperjack
  • Smoked Turkey Club
    Smoked Turkey, Beeler's Bacon, Mayo, Lettuce, Tomato
  • Turkey Croissant w/Garlic Aioli
    Smoked Turkey, Garlic Aioli, Lettuce, Tomato, Croissant

Whole $6.49/Half $3.79

  • BLT
    Beeler's Bacon, Mayo, Lettuce, Tomato 
  • Clucker
    Tarragon Chicken Salad, Lettuce, Tomato
  • Gone Fishin’
    Tuna Salad, Lettuce, Tomato 

Hot Sandwiches

Whole $7.99/Half $4.49

  • Cuban
    Ham, Yellow Mustard, Pickle Slices, Swiss
  • Korean Reuben
    Corned Beef, Chili-Infused Dressing, Kimchi, Swiss
  • Pastrami Sandwich
    Pastrami, Brown Mustard
  • Reuben
    Corned Beef (or Tempeh), Russian Sauce, Kraut, Swiss
  • Smoked Turkey Panini
    Smoked Turkey, Beeler's Bacon, Spinach, Tomato, Havarti
  • Tuna Melt
    Tuna Salad, Tomato, Provolone 
  • Veggie Delight w/Roasted Beets
    Balsamic Spread, Basil Pesto, Roasted Beet, Spinach, Tomato, Feta, Havarti

NEW: Quesadillas

Served Hot $4.99 

  • BBQ Chicken
    BBQ Sauce, Roasted Chicken, Provolone
  • Black Bean & Squash
    Butternut Squash, Black Beans, Garam Masala & Other Warm Spices
  • Kimchi & Mozzarella
    Fizzeology's Kickapoo Kimchi, Spicy Sour Cream, Mozzarella
  • Roasted Chicken & Cheese
    Roasted Chicken, Provolone
  • Veggie Quesadilla
    Housemade Garlic Aioli, Fresh Spinach, Red Onions, Tomatoes, Provolone