Featured Drink & Sandwich for February (2/5/18–3/4/18)

Sandwich of the Month – Drink of the Month

Sweet & Spicy Ham Sandwich
black forest ham, pepper jack cheese, apricot may, spinach*, served on stirato bun
Served hot $8.99


Raspberry Truffle Latte
espresso*, milk*, raspberry syrup*, chocolate sauce*, whipped cream*, heart sprinkles
  8oz $3.29
12oz $4.29
16oz $4.79
20oz $5.79 (4 espresso* shots) 


Hot Bar Menu for February 2018

Monday, 2/5/18 - Sunday, 3/4/18

Hot bar menu is subject to availability of products.

V=Vegan
Veg=Vegetarian
WF=Wheat Free
DF=Dairy Free

Mondays

  • Build Your Own Tacos!
  • Seasoned Taco Beef (WF,DF)
  • Grilled Chile Lime Chicken (WF,DF)
  • Fajita Vegetables (V,Veg,WF,DF)
  • Agave Roasted Squash w/Spiced Pepitas (V,Veg,WF,DF)
  • Frijoles ala Charra (WF,DF)
  • Blue Corn Hard Taco Shells & Flour Tortillas
  • Sides: Red Salsa, Sour Cream, Pineapple Salsa

Tuesdays

  • Pork Bo Saam (WF,DF)
  • Tamari Garlic Chicken (WF,DF)
  • Thai Red Tofu Curry (Veg,WF,DF)
  • Roasted Carrots (V,Veg,WF,DF)
  • Emerald Sesame Greens (V,Veg,WF,DF)
  • Garlic Sesame Rice (V,Veg,WF,DF)

Wednesdays

  • Turkey Shepards Pie (WF)
  • Olive Oil Chicken (WF,DF)
  • Lentil Stew (V,Veg,WF,DF)
  • Roasted Beets w/Onions & Thyme Butter (Veg,WF)
  • Smoky Roasted Sweet Potatoes (V,Veg,WF,DF)
  • Herbed Brown Rice w/Peas (V,Veg,WF,DF)

Thursdays

  • Sauerbraten Pork (WF,DF)
  • Chicken Paprikash (WF)
  • German Red Cabbage (Veg,WF)
  • Roasted Winter Moon Root Fusion (V,Veg,WF,DF)
  • Dilly Butter Carrots & Parsnips (Veg,WF)
  • German Barley (V,Veg,DF)

Fridays

  • Chef’s Choice Based on Local & Seasonal Ingredients!

Saturdays

  • Chorizo Potato Burritos on Breakfast Bar –  7-10am

Saturday Chickens

  • Oven-Roasted Whole Chickens $8.99/each – 11:30am until gone

 

Sunday Brunch

  • Roasted Potatoes w/Onions (V,Veg,WF,DF)
  • Beeler’s Sausage Patties (WF,DF)
  • Sausage Gravy (WF)
  • Buttermilk Biscuits (Veg)
  • Tofu Scramble (V,Veg,WF,DF)
  • Chef’s Choice Egg Bake (Veg)
  • Stuffed French Toast (Veg) OR Savory Strata
  • Wheat-free Cornbread Muffins (Veg,WF)

Sunday Chickens

  • Oven-Roasted Whole Chickens $8.99/each – 1:30pm until gone

 

 

Order ahead; call 608.637.7511, ask for the Deli!

Cold Sandwiches

Whole $7.49/Half $4.29

  • Ham I Am: Ham, Mayo, Lettuce, Tomato, Onion, Cheddar
  • Jack Turkey and The Pestos: Oven-Roasted Turkey, Pesto, Lettuce, Tomato, Pepperjack
  • Smoked Turkey Club: Smoked Turkey, Beeler's Bacon, Mayo, Lettuce, Tomato
  • Turkey Croissant w/Garlic Aioli: Smoked Turkey, Garlic Aioli, Lettuce, Tomato, Croissant

Whole $6.49/Half $3.79

  • BLT: Beeler's Bacon, Mayo, Lettuce, Tomato 
  • Clucker: Tarragon Chicken Salad, Lettuce, Tomato
  • Gone Fishin’: Tuna Salad, Lettuce, Tomato 

 

Hot Sandwiches

Whole $7.99/Half $4.49

  • Cuban: Ham, Yellow Mustard, Pickle Slices, Swiss
  • Korean Reuben: Corned Beef, Chili-Infused Dressing, Kimchi, Swiss
  • Reuben: Corned Beef (or Tempeh), Russian Sauce, Kraut, Swiss
  • Smoked Turkey Panini: Smoked Turkey, Beeler's Bacon, Spinach, Tomato, Fontina
  • Tuna Melt: Tuna Salad, Tomato, Provolone 
  • Veggie Delight w/Roasted Beets: Balsamic Spread, Basil Pesto, Roasted Beet, Spinach, Tomato, Feta & Fontina

 

Quesadillas

Served Hot $4.99 

  • BBQ Chicken: Roasted Chicken, Mozzarella, BBQ Sauce
  • Black Bean & Squash: Butternut Squash, Black Beans, Mozzarella, Garam Masala & Other Warm Spices
  • Kimchi & Mozzarella: Mozzarella, Fizzeology's Kickapoo Kimchi, Spicy Sour Cream
  • Roasted Chicken & Cheese: Roasted Chicken, Mozzarella
  • Veggie Quesadilla: Housemade Garlic Aioli, Fresh Spinach, Red Onions, Tomatoes, Provolone